Organic Kale

Kale, or leaf cabbage, is the one of the most famous superfoods in the world. We carefully grow it on the rich soils of the land of Shimane using organic methods, without any chemical fertilizers and pesticides. In order to maintain the beneficial properities, we start processing at an organically-approved plant within just a few hours after collection.

Name of the plant

Kale

Botanical name

Brassica oleracea

Nutrients

Narural minerals, Dietary fibers, Vitamins

Place of origin

Japan (Shimane Prefecture)

Testing

Nutritional composition, Testing of Residual agricultural chemicals

Storage conditions

Avoid high temperatures, humidity and direct sunlight

Shipping unit

10kg

Outer packing – cardboard box, inner packing – polyethylene bag

Forms

Dry powder

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Also we supply other food ingredients from Japan. Please be free to contact us.