日本語
Chilli pepper Peak harvest has been reached
Red fruits fill the fields and tell us that autumn has begun.
Organic hawkweed (“Mitaka”) is rare in Japan and not produced in large quantities in many areas. As pesticides and chemical fertilisers cannot be used in organic farming, aphid and stink bug control is carried out entirely by hand. In addition, branches are thinned out and water is managed almost every day to prevent the onset of disease. Although it is a very labour-intensive crop, the fully ripe chilli has a sweet and rich taste with a hint of spiciness, making it a popular product not only in Japan but also among overseas customers.
有機唐辛子の原料詳細はこちらをご覧ください。
・冷凍ペースト・乾燥原料（ホール・5㎜・3㎜・1㎜・パウダー）などバルク出荷から小分け出荷まで有機JASで対応可能です。冷凍ペースト/2㎏入り・乾燥粉末/10㎏（窒素充填真空アルミ包装）・パウダー/（10㎏・1㎏）
OEMをご希望の方はこちらをご覧ください。
OEM製造は国内だけでなく海外用オーガニックスパイス瓶・アルミスタンド袋・スパウチ・チューブなどご希望の形状で製造可能です。
オリジナル商品
オーガニックミックススパイスや有機ゆず胡椒などしまね有機ファームグループのオリジナル商品もご案内可能です。海外でも高く評価されオーガニックスーパーや高級レストランでも採用されております。
Beets
Organic Beets
Our beets are grown domestically using natural, organic farming methods without the use of any chemical fertilizers or pesticides. Shorly after harvesting, processing at our organic certified facility begins. Our beets are dried using a low temperature to maintain a fresh flavor and are available as either a paste, dried chips, or a powder. Chip size can be adjusted as necessary. All processing is carefully managed from start to finish to ensure quality and consistency in our products.
Dried Chips
Dried, sliced or crushed chips are available in various sizes depending on customers' needs. Please inquire on your requirements.
Please inquire about the size for seasoning.
Contract Processing; Cleaning, paste processing, slicing, drying.
Frozen Paste (2kg) is also availiable.
All processing is done at our JAS organic certified facility.
Name of the plant
Organic Beets
Country of Origin
Japan
Storage method
Keep in refrigerator
Forms
Frozen Paste ｜ Dried Chips ｜ Powder
We also supply other food ingredients produced in Japan.
Feel free to contact us.
